1 1/2 pounds ground beef
1 onion, chopped
1 cup low sodium ketchup ( I used 1 cup of no salt added tomato sauce)
1 green bell pepper, chopped
2 tablespoons brown sugar
1/2 teaspoon garlic powder
2 tablespoon prepared mustard ( I used yellow mustard)
3 tablespoon vinegar ( I used white wine vinegar)
1 tablespoon worcestershire sauce
1 teaspoon chili powder
In a skillet, brown beef and onion, drain. Stir together remaining ingredients in slow cooker. Stir in meat and onion mixture. Cook on low for 6 to 8 hours or on high for 3-4 hours
or
What I did was.....brown meat and onions. In a sauce pan mix all other ingredients together. When meat is done add the sauce and mix together.
{ Serves 8 }
I'll try this one! I tried a low sodium one and it was awful, this one looks good!! Thanks!
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