1 cup low sodium ketchup
1 cup no salt added tomato sauce
2/3 cup brown sugar
2/3 cup red wine vinegar
1/4 cup molasses
2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
mix together over medium heat all ingredients in the order above....reduce heat to low, simmer for about 20 minutes. For thicker sauce simmer longer, for thinner sauce less time is needed.
yield : 24 servings
~ recipe is out of the cookbook "500 low sodium recipes" by Dick Logue
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